This is exactly what I was thinking! Can I use honey or agave syrup in substitution for brown sugar? Please HELP. Wow! Must try! Other cooks love your ideas! Add your coconut flour and whisk very well- You want to avoid clumps. For more information read our Entire Affiliate Disclosure. We love sharing Recipes and Garden tips . I dont count but feel free to plug the #s into an online calculator site. Line two baking sheets with parchment paper or silicone mats and set aside. Love the coconut oil in these :). The recipe will not work. Thanks so much for this recipe! Thanks for giving it a try. So many potential variationsand you are coming up with some good ones! Honestly, that old-fashioned PB really does work the best for baking in my experience. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Can I Use Coconut Oil Instead of Butter in Cookies? I use them interchangeably. What do you think? Hopefully the fridge helped it and also sometimes some recipes dont do well as double batches; this may be one of them. Do to Celiacs I have to use gluten free products and was just wondering if this would change them a lot. Pour into an 88 pan. This spread is good for 4-6 weeks. Thanks so much for the fun recipes! We would love to see what you do with them. I wont go into my full diatribe again about how it doesnt make your baked goods taste like tanning oil. Mmmm. Just made a double batch of these. Wow, these look amazing. Mommy E.S.P. Avocado oil is a good source of monounsaturated and polyunsaturated fats, which are considered healthier fats compared to saturated fats. Happy Holidays! My first true baked cookie experience with coconut oil and after these, I was hooked, Puffy Vanilla and Peanut Butter Chip Cookies Soft, light, puffy and the PB flavor comes from peanut butter chips rather than actual peanut butter, creating a dough base thats easily adaptable for other cookies. Thats why eating breakfast in the morning is important. Baking with natural peanut butter is a recipe for flat-as-pancake cookies that spread like crazy and I dont recommend it. They're quite delicious. Scott loves lighter cookies whereas Im a denseslab girl, so he especially liked these. For example, if the recipe calls for 1 cup of butter, you would use 1 cup of melted coconut oil. I let the tops stay feathered, which is the impression the wire-release mechanism on the cookie scoop makes. In the past its always done a great job of making my cookies soft, but between the coconut oil and peanut butter, these cookies are the lightest, puffiest, and fluffiest of all. Apple sauce and honey absolutely contain sugar. I am SO excited to try this recipe. And would depend on mood, time of day, etc! There's no butter and no white sugar used in these soft, puffy, and very peanut buttery cookies. The dough shouldnt be sticky or tacky, and a little loose and oily is preferred to dry and crumbly. 1/3 cup all-natural creamy peanut butter 2 tablespoons melted coconut oil 1 teaspoon vanilla extract 2 tablespoons maple syrup Himalayan sea salt Instructions Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside. Baking any longer than 9 minutes and you run the risk of the bottoms browning too much and as the days pass, theyll be prone to drying out and turning cakey. Drop mixture by spoonful onto waxed paper. I figured that with the wet vs. dry. In a pan of bars, much more forgiving. Fellow SD blogger here found your blog through The Seaside Baker and am so happy I did. Pour the ingredients into a food processor or high speed blender. You may need to make some adjustments to the recipe, such as adding more liquid or reducing the amount of sugar, depending on the results youre looking for. Is the corn starch a necessity? I agree about the natural PBs though, I use Skippy because it bakes way better! The more flour added, the more prone these cookies will be to getting cakey. But do not use melted or purely liquid coconut oil because you cant effectively cream a liquid; it would be like trying to cream liquid butter. https://www.averiecooks.com/2015/06/the-best-flourless-peanut-butter-cookies.html, As I beat in the vanilla the batter totally separated into an oily mess. Food varieties used in this article are Peanut butter, smooth style, without salt and Oil, coconut. I refrigerated for 1.5 hour and didnt let them come back to room temp. Also I am SOOO excited about your cookbook!! This homemade coconut peanut butter is made with organic peanuts, coconut oil, and sea salt. I love your site (found it last night!) Enjoy these tasty snacks. Ive pulled together all the products and resources that I love and use most in my home. The cookies I posted today use it! Yes, you can use liquid coconut oil in cookies. Period. http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html, That is some serious high praise and thank you!!!!!!!!! I love it! My bedtime is like 8+ hrs away. The outcome is always so soft and delicious. Note - Coconut oil should be the consistency of soft butter like you'd use to cream with sugar and eggs in traditional cookies. This can help to retain its healthy nutrients and reduce the risk of harmful compounds being produced. They taste good but not loving the texture. Cant wait to try. In a heat-proof bowl, add the divided portion of your coconut oil with the peanut butter. Its not difficult, just different. This is a wonderful recipe!!! Add sweetener, vanilla and maple extracts. Place the peanut butter and coconut oil in a medium microwaveable bowl. Fabulous photos. Place in the freezer for 30 minutes to chill. Baking Cookies with coconut oil is always amazing. I hate/love you right now :), I have almost bought those coconut chips from TJs like 4 times. Wow, I loved the idea of soft coconut oil peanut butter cookies, now I have to try this one. Using a small spatula, Remove the baked cookies to a wire rack to cool completely. After chilling and the coconut oil solidifies, shaping the dough is much more challenging. Our Coconut oil peanut butter cookies recipe takes this classic cookie to the next level by incorporating coconut oil. Whether youre a fan of traditional cookies or are looking for a healthier alternative, this recipe is sure to satisfy your sweet tooth. Store the coconut peanut butter in a glass jar or storage container. Mine dont have the consistency of an actual cookie. Warm over medium heat until melted, stirring to combine. Im a little afraid to make them, as Im sure Ill eat them all! I can not use wheat or rice flours. Making peanut butter cookies without butter is quite simple to do. Averie I am always looking for the best cookie recipes. Now I know, and now I have to try it! These look so crazy good! I used it in Soft Batch Dark Brown Sugar Coconut Oil Cookies and in myfavorite Chocolate Chip Cookies. These sound phenom! Ive loved all the coconut oil cookies recently! For one, peanuts are not a paleo-approved food because theyretechnically a legume. Every time you post a peanut butter recipe it gets me more pumped for your book! Glad youre enjoying :). The peanut butter flavor really shines through. If your coconut oil is rock hard, microwave it in a small bowl for five or ten seconds, or just until it begins to soften. Freeze for 15 minutes. Store in the refrigerator. Oh my those look crazy good! Have a great day. Those cookies almost look like perfect scoops of ice cream! These look perfect! Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). I dont ever call for coconut flour in cookies b/c almost no one uses is (people are just barely coming around to using coconut oil) but coconut flour is great stuff. Do you think these could be made with honey or maple syrup instead of the brown sugar? Its paradoxical that two heavy ingredients like coconut oil and peanut butter produced such puffy softies, but its true. 2. you will NOT have the same result swapping out a dry sugar like brown sugar for a wet one like honey or maple. In a large bowl or stand mixer place coconut oil, peanut butter and sugars on medium speed. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands. The dough will be far too runny. Thanks for the excitement! Period. Where can I buy coconut oil? Made this with cannabis infused coconut oil! I could not get the last cookies I made with coconut oil out of my mind. These cookies sound fabulous. Let it sit for 5 minutes or so to absorb the water into the flax. Have a fantastic day! Like Play-Doh, you can just push any tiny dough pebbles in the bottom of the mixing bowl onto the master dough ball and they will stick. I WANTED them. The results are just so lovely! Using a tablespoon, pour mixture into silicone baking trays and place in freezer until set. To get started youll need 1 1/2 cups of dry roasted unsalted peanuts, 2 tablespoons of coconut oil, sea salt, and a 1/2 tbs ground flax seeds (optional). And secondly, AB is thinner than PB to begin with. Peanut butter cookies are Americas favorite cookie! Welcome To Homemade Food Junkie! Only THREE cookies! Trader Joes sells it as does Whole Foods or go online and google it. I suspect that will not work. Pour into a jar or container and store in the refrigerator. With ANY cookie dough, not just this one, you will ALWAYS get better results if you chill and/or let it age for at least a day (or 4-5 days). These cookies look great Averie. Make the cookies by combining peanut butter, coconut oil, light brown sugar, an egg, vanilla, and cream until very light and fluffy, about five minutes. Heat the peanut butter and coconut oil mixture until warm. Retirement bakery business. And I can relate to everything you just wrote oh, trust me. Happy baking to you. Pour mixture into a 9- by 13-inch baking dish. Please enjoy our pictures, posts and recipes. Its so easy to make youll never buy peanut butter again! Keep in mind that the final product will be affected by the type of coconut oil you use, as well as the specific recipe youre following. Hi! BEST. The American woman said she was sick of the oil separation that comes with peanut butter. I used about a cup of flour! Whatever! I think I have all the ingredients so these are on my short list. Ive made several of your cookies, & they are always spot on!! Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth. In a small glass bowl, add the sugar-free chocolate chips, coconut oil, and a pinch of salt if you like. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. I find it quite fascinating that cookies with coconut oil dont loose their shape during baking. Preheat the oven to 350 F (175 C) and line a baking sheet with a piece of parchment paper. Allergens & Warnings: Contains milk, peanuts, coconut, and soy. Have a great weekend and if you ever make any of my other recipes, please let me know! :). Best scoop Ive ever used! Combine on low until mixed. You can follow Tiffany at @plantsndoils on Instagram. I adore eating it ON foods, but in cookies its a different story. Instructions. Do you mind if I post a version on my blog? And the cookies youll have to LMK which you like better. This recipe is gluten-free, vegan, and dairy free. :), Oh lol I was so excited about the coconut oil where butter would normally be used that I completely overlooked the egg. We appreciate your stopping by with your great review. Theres NO Flour, NO Butter, and NO White sugar used! Ive only seen it in health food/organic food stores. As, I was beating the oil, pb, egg and brown sugar for 5 min., it went from creamy to separated looking. NEED to try these cookies! In my family everyone uses potato starch for baking, cooking, and everything else. Thanks Averie! I want all those doubters out there to know that coconut oil is the bomb! Loving the recipe! I have used coconut oil for years, but mainly for regular cooking and raw desserts. Remove to wire racks to cool. ;). Coconut oil and peanut buttertwo things I love! If you like bread flour, wait til you work in a little cornstarch. 120gr roasted peanut butter. Then try my other spread recipes like this macadamia nut butter, homemade Nutella, coconut butter recipes. Thats it, no added sugar or other ingredients. The fanned look yes, I stopped trying to erase what my cookie scoop does and just roll with the look! Thank you for sharing. If you watch the video you'll see how I form the cookie dough balls. I hadnt baked cookies with it until making the soft batch dk brown sugar cookies (cant rave enough about those, btw)! Its also rich in antioxidants, vitamins, and minerals that are beneficial for overall health. I also really love coconut oilin baking, in stir fry, in pretty much anything! These are my new favorite! When using coconut oil as a substitute for butter in cookie recipes, remember that the texture and flavor of the cookies may be slightly different. Process the peanuts and oil together until the mixture has a smooth consistency and is creamy like regular peanut butter, about 3-5 minutes. I make this recipe all the time with no trouble at room temperature. Learn how your comment data is processed. Tiffany lives in the Pacific Northwest with her family and works as a freelance writer, recipe creator, and photographer. They all look so good. Once everything is light golden brown and toasty, remove from oven and set aside. I would try with a GF flour replacer thats a 1:1 replacement for regular AP flour. How would you replace the egg in this recipe. Am enjoying the fully baked & cooled cookie too with a cup of coffee. Stir in the sugar substitute and sea salt. If youre looking for a traditional flavor and texture, butter is the way to go. Its just a nice little trick to keep them soft and light! Mix well. peanuts (You can use any peanut that you like). You can even make it healthier! Mmmm these cookies look absolutely fantastic!!! While this peanut butter is definitely great . Baking with coconut oil adds its own delicious flavor to peanut butter cookies. If they were any airier theyd be cakey, but thank goodness theyre not. I really have to invest in one of those cookie scoops because I absolutely love the puffed effect you got with these cookies. And youre forcing me to finally get on the ball when it comes to coconut oil, thanks. According to Merdzhanov, refined coconut oil has a higher smoking point, shorter shelf life, and less potent smell. peanuts (You can use any peanut that you like) 3-4 tablespoons coconut oil 2-3 tablespoons of honey 1/4 teaspoon sea salt Done preparing all the ingredients? When it has melted, remove from the heat and stir in the remaining ingredients. Thanks for sharing how you made them with flax eggs and adjusted the recipe to suit yourself. Pour the melted ingredients into the stand mixer. :), http://www.pluckys-secondthought.com/pluckys-link-up-and-blogiversary-celebration-giveaway/. Love your pics and all the recipes. Ill try another coconut oil recipe in the future but for now Ill stick with butter cookies since I know they will turn out. Im still thinking about your PB! But a secret ingredient keeps them deceptively soft, light, and almost airy. I havent done it, but it may work and the flavor would be excellent. The center looks so soft and inviting. Sometimes I just open it up to smell it :) You make a fantastic looking cookie with only a few ingredients. I think we get so caught up with maintaining our own blogs that we cant always take the time to read through our other favorite blogs. In cookies, it would make the dough far too wet and loose. We are a Mother Daughter team committed to home cooking. Followed your recipe but then added white chips and caramel bits, definitely a keeper. Great job! The coconut oil was soft not runny when I started and even after mixing in the flour its a lake of oil. Thank you for a great recipe!! I baked the peanut butter coconut oil cookies today and they came out perfect! The cornstarch is probably not all that diff in terms of results than potato starch (But I havent side by side tested) but is far more readily available and so thats the one I use and love the results! I love that your friends like them and that youre baking for your retirement bakery business AND that this cookie has taught you a few life lessonswow, such an awesome comment to ready and thanks for sharing this story! Ive also started using coconut oil more and more for baking recently. I have never tried it and now I must! lunches. weird I know. I know it can work, I just havent mastered it :) Same with melted butter though I always get better results with cookies when I cream butter rather than use it melted. They look wonderful! How do you eat all these delicious cookies Averie? Bake them from the fridge to the oven. And Tropical Traditions makes a coconut oil-peanut butter. 1/2 Cup granulated sugar, plus more for coating, 2 large eggs OR for VEGAN OPTION (Make 2 flax eggs-2 Tablespoons ground flax meal and water-see notes for process), 3/4 cup peanut butter-creamy or crunchy as you prefer. http://foodfunlife.blogspot.com/2013/03/wholesome-chewy-peanut-butter-cookies.html Yum! These Chewy peanut butter cookies with oil are almost vegan. And now they have peanut butter in them. The dough taste great so I know these cookies will be too. The peanut butter flavor really shines through. Ive never baked with coconut oil, but I do have a container of it waiting to be used in my pantry. I love peanut butter coconut oil cookies. Glad you enjoyed them & thanks for LMK you tried the recipe! Chips and caramel bits, definitely a keeper & they are always spot on!!!!!. Dough far too peanut butter with coconut oil and loose the freezer for 30 minutes to chill of... 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